Have you heard of a Peaches and Cream Pie? Up until last week I didn’t know this pie even existed. I’ve had several delicious peach pies but most of them were either a cold, gelatin peach pie, a Peach Pie Crumble (which I also love) or a Peach Cheesecake. But I had never heard of a Peaches and Cream. Where have I been, because this pie was amazing! I’m sorry to post another dessert but before I left on my trip I was trying to use up as many of my peaches from our tree that I could. It was perfect that it was my Mom’s 60th birthday which gave me the perfect excuse to make this pie. This recipe comes from America’s Test Kitchen and the method and pie did not disappoint. In fact, Kris Kimball (the host of ATK) said this was his all-time favorite dessert. I don’t know if I would go that far, but it definitely was delicious! If you have fresh peaches around, this is a must! If you don’t want to make homemade crust, I could see this pie also being great either crustless or in a graham cracker crust. Or, of course you could buy a store bought crust if you need to save time 😉
