Hooray! It’s just about Memorial Day weekend and I am SO excited to share with you two new delicious salads for your upcoming barbecues (Bacon Corn Cobb Salad coming tomorrow)! You are going to knock the taste buds off of your family and friends with this warm, Blue Cheese Potato Salad. Throw out the traditional potato salad for a change and try something new with bold and new flavors. This salad is like eating your favorite roasted potatoes with a cool, creamy dressing smothered all over them and topped with fresh green onions and crumbled blue cheese. I have never had a warmed potato salad before and I am in love! Besides the creamy aspect to this salad there is another layer of flavor from the caramelized onions and balsamic vinegar. The tanginess from the vinegar breaks up the richness of the sauce and it comes together to make this salad a winner in my book…or should I say cookbook? Give this salad a try this weekend, I know you will love it just like we did 😉
