I was in a pinch the other day for a quick dessert and decided to make brownies for a last minute get together with some friends. After spending an hour cleaning the kitchen the last thing I wanted to do was get out all the ingredients to make brownies from scratch. I don’t usually keep brownie mix in my pantry, but I did have some dark chocolate cake mix so with a few conversions, these Dark Chocolate brownies were born. A bit of ganache frosting I had in the fridge and a quick white chocolate drizzle made them look like it took much longer than 30 minutes:) They ended up having a texture in-between a chewy brownie and a moist cake, perfect in my opinion!
