Several years ago I remember running into a recipe from a friend’s blog over at Favorite Family Recipes for a chicken pot pie with a crumble topping. I generally use our pie crust recipe for the topping of my pot pie recipe, but I was in a hurry tonight and needed something a little quicker. This crumble topping was the key! It was super simple to make and this recipe was a great way to use up the last of my turkey in my freezer. Although chicken works great with this recipe as well–especially if you already have cooked chicken in the freezer. I can’t wait for you to give this version of Chicken Pot Pie a try. I hope you love it like we did tonight!
