It is fall and that of course means it’s time for cinnamon rolls and pumpkin rolls. However, there is a bakery in Provo that sells the most delicious orange and raspberry rolls you have ever had! You may just have to put away your cinnamon for a day and give these rolls a try. They are spongy, sweet and have a frosting and filling you want to eat by the spoonful. Since I can’t go to Provo and get these rolls on a regular basis I was determined to come up with a version that would satisfy my craving, and I think I came pretty close! These Citrus Rolls and Raspberry Rolls are a fun, different twist on an old time favorite. Serve these for breakfast, dessert or at a family brunch or special occasion. They are completely scrumptious!
[buymeapie-recipe id=’432′]
Raspberry Rolls–use the same cinnamon roll dough recipe and then fill the rolls with homemade (or store bought) raspberry jam. For the frosting add raspberry jam instead of the juice from an orange and lemon (from recipe above).Pumpkin Cinnamon Rolls with Caramel Frosting
