The last few months with my sweet new son Atlas have been overwhelming at times. He is the sweetest baby, but sadly he is severely allergic to both dairy and soy and as a nursing mother this can pose many challenges, especially when it comes to preparing meals. You would be amazed at how many everyday things you eat contain dairy and soy. My family have been great sports about helping me with my new dietary restrictions by choosing to eat only what I can. To show my appreciation I have been toying with many of my recipes to make them allergy friendly and this is a cookie recipe that has saved me time and time again when I get tempted by the buttery treats that surround me in our dairy laden world. This is a cookie that everyone will enjoy and you will not miss the butter at all. They are seriously one of the most delicious cookies I have ever eaten, with almost a brownie like texture you wont be disappointed:)
~Ellen
[buymeapie-recipe id=’368′] |
| There aren’t many things that could make me give up butter and cream cheese, but this little guy is well worth the sacrifice! |
