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BakingUncategorizedYeast Breads

Loaded French Bread

By February 18, 2010No Comments

One of the recipes I get asked about the most often is my homemade French Bread recipe. This recipe is SO easy and so light and airy. Baking this bread at the high temperature of 450 also gives this bread a crispy outer layer and keeps the inside soft and tender. This bread also can be made and the extra loaves frozen for later. Serve this bread with any pasta dish, turn it into garlic cheese bread, or use as a sandwich like I did below.

[buymeapie-recipe id=’748′]

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