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Mediterranean Chicken Pita Sandwiches

By April 30, 2009January 13th, 2022No Comments
Greek Chicken Pitas

Greek Chicken Pitas

I LOVE finding new recipes that will become one of my family’s new favorites. This recipe for Greek Chicken Pita’s is officially added to my ‘favorite’ list. If you love Mediterranean flavors and lemon, this recipe will be one you will want to try. This recipe is also a slow cooker recipe which helps you get dinner done in a hurry!







Greek Chicken Pitas

Greek Chicken Pitas

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Author: Deals to Meals


  • 1 package pocket pitas
  • 2 tsp. white vinegar
  • Juice of one lemon
  • 1 1/2 Tbs. dried oregano
  • 2 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1/4 cup water
  • 1/2 cup olive oil1 t. rosemary
  • 1 Tbs. chicken base or bouillon
  • 6-8 chicken breasts
  • 3 to matoes diced into chunks
  • lettuce shredded
  • 1/2 large yellow onion optional--I don't like raw onion
  • 1 cup feta cheese
  • 1 cucumber peeled and grated
  • 2 small plain yogurts or about 1 1/2 cups
  • 2 T. mayonnaise don't use low fat or fat free, it doesn't taste as good
  • Juice of one lemon or more if you like it lemony
  • 1 1/2 Tbs. dried dill
  • Salt & pepper to taste
  • 1 tsp. garlic powder


  • For added flavor in your pita (if you are a saucy person like me), you can add Ken's Lite Ceasar dressing. The flavors go perfectly together.
  • Place chicken breasts, olive oil, rosemary, chicken base, lemon juice, thyme, oregano, vinegar, salt & pepper, and water in a crock pot. Cook on medium high heat for 4-6 hours, or until tender. When cooked, shred chicken into large chunks. For cucumber sauce add the above ingredients and chill. In the pita pocket put the chicken, cucumber sauce, tomatoes, feta, and lettuce. Serve with an extra squirt of lemon. Yum!

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