One of our favorite breakfasts this time of year is this Pumpkin Pie Oatmeal recipe. Not only is this breakfast oatmeal healthy, but it is also a great way to use up the canned pumpkin in your storage and add some nutrients to your diet. With this recipe, I always double the recipe so I have extras I can turn into these Healthy Pumpkin Chocolate Chip Muffins. 
With our family, we always have cousins coming and going through our home. And it’s inevitable that they are ALWAYS hungry. Muffins are my go-to kid food to try and stave off starving children from eating me out of house and home. Muffins if made correctly are actually pretty low in sugar and healthy too. If you want some fall favorite flavors, make this pumpkin oatmeal and use the leftovers in this delicious recipe. Hope you enjoy!
