Chili is what we’re talking about over at our house this weekend. One of my favorite parts about fall are all of the delicious soup recipes. It’s not officially fall until I make my HUGE batch of homemade chili. There really isn’t anything better in my book. A cool fall night, family and friends over to celebrate the beginning of fall, homemade chili with all of the toppings, Halloween decorations galore (thanks to my hubby), a Halloween movie for the kids and more pumpkin treats than you know what to do with.
We have been throwing our ‘holiday kick off party’ for over 15 years now, and it’s become a favorite time of year for us. This night wouldn’t be the same without this chili recipe and I can’t wait to share it with you as our ‘Flashback Friday’ favorite recipe. If you aren’t feeding a huge crowd, just half this chili recipe and that should be perfect for a family of 4-6 people–or, you can freeze the extras for a later meal 😉 Enjoy!
