Since I started this week with Indian food, I guess I might as well end the week with another great Indian dish, right? Now, I have to be honest. I don’t know if people in India eat Cous Cous. If my memory suits me right I think this is more of a grain that is eaten in Mediterranean countries. If someone out there knows the origin of cous cous, I would love be educated 🙂 Until then, I am calling this cous cous ‘Indian’ because of the spices I used to spunk up this dish. I served this cous cous with the Tandoori Chicken and Yogurt Sauce and it was the perfect accompaniment. I loved the variety of flavors and the plump, juicy golden raisins. Now..if you are not a fan of the salty-sweet thing, you will want to keep the raisins out. I personally loved them, but my husband was not a fan. Either way, it was deeelicious! Next time you want a simple side dish that will jazz up any meal, give cous cous a try–you’ll love it 😉
