My kids go through fazes where they eat tons of bananas, but then some weeks they wont touch them at all. This leaves me to have overly ripe bananas lingering around at least twice a month. Usually they go into the freezer for smoothies or are made into banana bread, but this week I decided to make a yummy banana cake when I was in a crunch for a dessert when we had guests coming over. It is super easy to make and looks impressive when done. Enjoy!
~Ellen
