Alright. The truth is there are recipes on this blog that are great. There are other recipes that I like but they will most likely not be made more than a couple times a year. And then, there are recipes that I can become a little fanatical about because they are THAT good. This recipe is seriously award winning. I wish I cared, or knew of a contest I could enter this recipe into. I don’t know how I have gone this long in my life without trying a margarita mix (non alcoholic version of course :). That drink is awesome! It makes for an incredible marinade for chicken and I’m sure anything you put in it. This recipe for this Margarita Coconut Chicken is unbelievebly good, fresh and healthy. The chicken is grilled to perfection..nice and juicy, then the marinade is boiled to a thick, sweet & sour sauce, drizzled over fluffy white rice and topped with a completely fresh mango & avocado salsa. The combination is something I would imagine we will be served in heaven. I really don’t know if I could ever get enough of lime and coconut flavors, but I am a HUGE fan of this recipe. I hope you guys enjoy it as much as we did. Use the extra chicken and salsa for a tropical salad for the next day. Healthy, fresh and full of lots of great flavor!
