Our peach tree has been incredible this year! We were able to bottle over 40 quarts of peaches, 14 pints of jam, and have been eating them fresh for weeks. Every day I dream of making a warm peach cobbler until I remember my husband hates warm fruit. Is that strange or what? No pineapple on your pizza, now that’s a shame! Well, I decided to come up with a recipe that would combine cobbler flavors with the cool and refreshing flavor of a cheesecake. The combo was scrumptious! If you happen to have any hot fruit haters in your life… try this dessert. It is bound to satisfy everyone’s cravings.
