Taquitos around our house are a staple. There is something fun to eat about a cheesy, meat filling all wrapped up in a soft, flour tortilla. Cook them until crisp on the edges and dip them in something yummy and you have a meal I can’t pass up. Not to mention taquitos are totally kid friendly and super simple to make. These are a favorite around our house and the other night I wanted to come up with a little different twist on an old favorite. I gave these taquitos an Asian flair that we all loved! We even dipped them in extra sweet pepper jelly for a delicious sweet and spicy combo. It was amazing!! If you need a simple and easy recipe for dinner this week, give these taquitos a try 😉 Enjoy!
*Chicken, cream cheese, cheese, avocados and cilantro are all on sale this week. Login to our website to see how you can make this recipe well under $10 for a family of 7 😉
