1 1/2cupapplediced fine (about 1 large apple) skin on
4 1/2cupsflour
1cupcaramel bits or caramel chocolate chips
1/2cupcinnamon and sugar mixed together
Instructions
Preheat oven to 350 degrees.
Cream the butter until smooth in a large bowl with an electric mixer. A
dd the brown and white sugar to the butter and continue to mix until smooth.
Add the egg and mix.
Chop the apple into small pieces and add to the batter (you can keep the skin on).
Add all the spices and other dry ingredients until smooth.
Add the chocolate chips or caramel bits and mix together. Use a small scooper and scoop up a ball of dough. Roll in your hands and then roll in the cinnamon and sugar mixture.
Place the dough ball onto a greased cookie sheet. Place 9-12 cookies on the pan depending how large of balls you make.
Bake for 6-8 minutes or until lightly brown and puffy. Remove from the oven. Let rest for a couple minutes and then remove from pan and place on a cookie rack. Let cool and then serve.
Notes
If you want to be extra fancy, you can drizzle these cookies with your favorite caramel topping.