We make these waffles probably 100 times in a year, and most of those in the fall and winter. As soon as fall comes around, this becomes our go-to breakfast of choice.
In a large mixing bowl, whisk together all of the wet ingredients. Once that is mixed, add all of the dry ingredients. Once the batter is smooth, prepare to make the waffles. Heat a waffle iron to medium heat. Spray the waffle iron heavily with cooking spray. Pour scoopfuls of the batter into the waffle maker. Cook until the waffle is golden brown. Remove the waffle and serve with whipping cream and/or syrup.
If using a large can of pumpkin, just double all of the other ingredients.
Notes
If you are using a large pumpkin can, don't be afraid to double this recipe. Your family will gobble them up and if they don't, you can freeze the extras for a later day.