6cupwaterenough to cover the potatoes (or use chicken broth)
2Tbs.dry chicken bouillon seasoning
2cupheavy whipping cream
1lb.about 4–5 large gold or red potatoes, sliced into thin rounds
1bunch kalecenter vein removed and chopped coarsely
1tsp.pepper
1/2cupParmesan cheese
Instructions
In a large stock pot, sauté the Italian sausage and crushed red pepper for 1-2 minutes. Add the onions and garlic to the sausage and sauté until tender. Mix together the chicken bouillon and water, then add it to the sausage and onions in the pot. Cook until boiling. Add the thinly sliced potatoes and cook until soft, about a half an hour. Add heavy cream and cook until thoroughly heated. Add the chopped kale just before serving. Serve with parmesan cheese on top of soup.
FOOD STORAGE OPTION: Use Thrive Life's Sausage, Onions, Kale and Parmesan Cheese to help make this soup from your food storage. You could also use Thrive Life's Diced Potatoes if you have those in your food storage. Using a can of evaporated milk this entire recipe can be made from items stored in your food storage. Such a great option to keep on hand in your storage. Simply hydrate the sausage before cooking and then add the hydrated sausage to the recipe as you normally would. Use the other ingredients the same in this recipe and make according to directions.