1cupfresh pico salsaor you can use canned, just add less of the 1 cup of milk since it's more runny
1/4cupcilantrochopped (only add if using jarred salsa not pico which already has it in it)
1/2tsp.red pepper flakes
FOR SERVING
Tortilla chips
Pita Chips
Fresh or grilled Vegetables
Instructions
In a sauce pan, bring the butter to medium heat so it begins to melt. To the melted butter, add the flour and whisk until the mixture becomes combined and light golden brown color. To the butter mixture, add the canned evaporated milk and continue to whisk until smooth. Add the shredded pepperjack cheese and continue to stir. Add the extra cup of milk as needed to thin out the queso. Add the pico salsa (or jarred salsa) and the seasonings. Continue to simmer until combined. Turn the heat to low heat once you add the milk so it doesn't curdle. Season with extra salt, pepper or red pepper flakes to your liking. Serve with tortilla chips or veggies.