In a large blender, like a Blendtec, put the eggs, cottage cheese, brown rice, banana and spinach together. Blend the mixture until it's smooth. If you are using cooked brown rice, blend the mixture until it's totally smooth for best texture. To the blender, add the baking powder, salt, honey and the oats (or flour). Continue to blend until the batter is smooth. Heat a griddle and spray with non-stick cooking spray or butter. Pour a small amount of batter onto the griddle and bake one pancake to test the texture of the pancake. If you want a more fluffy and tall pancake, you may need to add a little more flour to the recipe. If you are trying to go gluten-free, leave the flour out and just use more oats. The pancakes will be much thinner without flour but will still work. After you get a pancake with the right thickness and texture, continue to cook the pancakes until ready to serve. Serve with fresh fruit, syrup or butter syrup.
NOTES
*Pancakes above had a little white flour in them to help them be puffy and tall. If you are not going for gluten-free, these are my favorite way to serve them. You still have LOTS of nutrients in these pancakes so I didn't feel badly to add a little white flour.