1/4tspred pepper flakesor more if you like it spicy!
1 28ozcan diced tomatoes
1cupheavy cream
1/2cupwhole milk
8ozfresh mozzarella diced into 1/2 inch squares
1/2cupfresh basilcut into thin strips (julienne)
INSTRUCTIONS
Instructions
Cook pasta in salted water according to directions on box until al dente, drain and set aside.
In a large skillet heat olive oil then saute garlic and onion until onions become translucent, about 3-5 minutes. Add sugar, parsley, basil, paprika, oregano, fennel seed & red pepper flakes. Continue to saute until herbs become fragrant, about 2 more minutes. Stir in cream, milk, and tomatoes and simmer until sauce starts to thicken, roughly 8 minutes. Stir in pasta and serve hot topped with fresh mozzarella and basil.