1cupdried blueberriesthat have been hydrated in the 1/2 cup water
1tsp.vanilla
1/4cupsugar
1cupfresh mixed berries (optional)
Instructions
For the syrup, place the dried blueberries in a sauce pan with the water. Let the blueberries hydrate for 5-10 minutes, or until soft. Once the blueberries are soft, add the sugar, syrup, vanilla and butter. Bring the mixture to a low boil until the sugar is melted. Remove the syrup from the heat and let cool while you make the pancakes.
For the pancakes, in a blender add together the cottage cheese, protein powder, vanilla and milk. Pour this mixture into a bowl and add the dry kodiak pancake mix into the mixture, one cup at a time until the batter is the right texture for what you are wanting. Heat a flat griddle to medium-high heat. Spread some butter or cooking spray onto the griddle. With a scoop or cup, pour pancake batter onto the flat griddle. Cook on medium-low heat until bubbles begin to form and pop on the top side of the pancake. With a spatula, flip the pancake to the other side to cook. Once the pancake is cooked on both sides remove from the heat and serve with the syrup. Top with additional fresh berries if you have them.