Saute the celery and onion with the ground beef, until the beef is browned and the vegetables soft. Drain any excess grease from the pan. If you choose to add cabbage, shred it thin and place in hamburger mixture with onions and let steam for a minute to wilt the cabbage. Add the remaining ingredients. Season the mixture with the desired seasonings--salt, pepper, garlic powder, etc. Simmer for 30 minutes on the stove and serve on hamburger buns.
Notes
*HEALTHIER OPTION: Use ground turkey instead of beef. Serve meat mixture in a lettuce wrap or bunless to save on calories. Cut back on the sugar to cut a few extra calories as well.