Cook the bacon in a saute pan until crispy and golden brown. Remove the bacon from the grease and let cool on a paper towel. Once the bacon is cooled, break the bacon into bite sized pieces and set aside. Dice the jalapeno, red onion and bell pepper into small pieces. Pour the corn into a mixing bowl. Add the diced jalapeno, onion and red bell pepper and toss. Add the fresh cilantro to the bowl. To the corn, add the lime juice and tomatoes. Let the salsa sit while you mix the dressing ingredients. You can pour a pre-made cilantro dressing over the salsa or you can make your own dressing. For the dressing ingredients, add all of the ingredients into a bowl and whisk together until mixed. You can use a hand blender to blend the cilantro into the dressing or you can just chop it fine and add to the dressing. Season the dressing with salt and pepper. Pour the dressing over the salsa until it becomes as creamy as you would like. Cut up the avocado and add to the salad right before serving. Add the bacon as well, toss and serve. *You can make this recipe with Thrive Life Corn by hydrating the corn 10 minutes before making the salad by placing the corn in a bowl with water. Fill the bowl with enough water to cover the corn. When ready to prepare the salad, drain off the water and use the corn in this recipe as normal. You can also use Thrive Life Red Bell Peppers and Green Chilies as well for a simple recipe from your food storage.