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Little America Bran Muffin
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Servings:
18
Author:
Little America
Ingredients
1½
cup
granulated sugar
1½
cup
all-purpose flour
10
oz.
golden raisins
¾
cup
bran flakes
1
tbsp.
baking powder
1
tbsp.
baking soda
3
large eggs
1
cup
buttermilk
1
cup
+ 2 tbsp. whole milk
4
oz.
dates
chopped
2
oz.
butter
melted
2¼
cup
chopped walnuts
pinch
of salt
MUFFIN GLAZE
7½
oz.
crisco shortening
¾
cup
brown sugar
½
cup
granulated sugar
½
oz.
all-purpose flour
1½
tsp.
maple extract
2
tbsp.
hot water
Instructions
Preheat oven to 380 degrees.
In a large bowl, blend all the bran muffin ingredients, except the walnuts and then set aside.
In a separate small bowl, blend all the glaze sauce ingredients to form a smooth paste.
Brush the glaze sauce on the inside of the pan in each muffin cup.
Place 1 oz. of chopped walnuts in the pan at the bottom of each muffin cup and top with the muffin mix.
Bake for 15 to 18 minutes at 380 degrees or until knife comes out clean. Serve muffins warm.