1 1/3cuproom temperature milk (can use powdered milk)
1cupflour
1tspvanilla extract
1/2tspsalt
Drizzle:
1cupmilk
1/2cuppowdered sugar
1tsp.vanilla extract
Dash of salt
1/2tsp.cinnamon
Instructions
Preheat the oven to 425 F.
In a cast iron skillet pan add the butter and melt over the stove. Add the brown sugar and tsp. of cinnamon. Once melted remove from the heat while you blend the egg mixture. Pour all of the egg mixture ingredients into a blender and blend until smooth. Pour this mixture into a hot skillet pan and place in the oven for 20-25 minutes or until fluffy and the pancake has risen. Makes 4 large portions.
While the pancake is cooking, make the drizzle by whisking together the powdered sugar, milk, vanilla, salt and cinnamon. Drizzle the pancake with the frosting once it comes out of the oven. Serve warm.