3cupsThrive Life Peachesplus 1/2 cup water to hydrate
1/2tsp.cinnamon
Dash nutmeg
Peach Butter Syrup
1stick butter
1cupsugar
1/2can evaporated milk
1cupThrive Life Peaches
Dash salt
1tsp.vanilla
Instructions
For the pancake recipe, in a mixing bowl whisk together the evaporated milk, water, powdered milk, lemon juice, vanilla, oil and egg powder until smooth. Add the baking powder, soda, cinnamon, nutmeg salt and flour and mix until clumps of flour are mixed together.
Break the Thrive Life peaches into small pieces and place in about a 1/2 cup of water. Let rest for 5 minutes. Depending on how much moisture the peaches soak up, drain the extra water from the peaches, or keep if your batter is too thick. The pancake mixture needs to be pourable and not super thick. Fold in the peaches and start cooking.
Make the pancakes on a hot, flat griddle. Cook on both sides until the pancakes are golden brown. Serve with the peach syrup.
For the peach syrup place the butter, sugar and evaporated milk into a medium sauce pan and put on stove to medium heat. Bring to a low simmer and simmer for 5 minutes. Add the peaches, salt and vanilla and stir. Keep warm until pancakes are done and ready to serve. If you want the syrup to be super smooth, puree the mixture carefully with a hand wand so you don't have any chunks of peaches.