Dice the onion, bell peppers, jalapeno into small diced pieces.
Heat a saute pan to medium-high heat. Add a drizzle of olive oil or a piece of butter. Heat it until hot and then add the onions and saute until tender. Turn down the heat and add the peppers.
Add the frozen corn and continue to cook until the corn is softened. Add all of the seasonings to the vegetables and saute.
Add the hot vegetables into a bowl and then add the cream cheese, mayonnaise, sour cream and diced green chilies. Mix it all together until combined. Add the shredded cheese.
Spray a 9x13 pan and pour the mixture into it and spread out flat. Bake at 400 degrees until the mixture is hot and bubbly.
Serve the dip with chopped cilantro on top for garnish. Serve with chips or vegetables.
Notes
This dish is so great you could serve it as a meal. Add some diced chicken and serve in a tortilla. Or, eat this as a vegetarian dish with chips or in a tortilla.