For the dressing: Place the vinegar, honey, Italian sesaoning mix, garlic and same salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.
For the salad: Cook the pasta until tender and then drain and let cool for a few minutes while preparing the salad. Cook the bacon in a pan until crisp and golden brown. Drain the bacon on a paper towel until it cools and then chop into smaller pieces. Cut the romaine lettuce into bite sized pieces and place in a a large salad bowl. Cut the red onions into small pieces as well. Cut the tomatoes into bite sized pieces. To the lettuce, add the crumbled bacon, pasta, red onions, gorgonzola cheese and croutons.Add the croutons. Drizzle the dressing on the salad and toss together until all is well coated. Taste and adjust the seasoning as needed.