2Tbs.mayonnaisedon't use low fat or fat free, it doesn't taste as good
Juice of one lemonor more if you like it lemony
1 1/2Tbs.dried dill
Salt & pepperto taste
1tsp.garlic powder
Instructions
Place chicken breasts, olive oil, rosemary, chicken base, lemon juice, thyme, oregano, vinegar, salt & pepper, and water in a crock pot. Cook on medium high heat for 4-6 hours, or until tender. When cooked, shred chicken into large chunks. For cucumber sauce add the ingredients into a bowl and chill. In the pita pocket (wrap or tortilla) serve with the chicken, cucumber sauce, tomatoes, feta, and lettuce. Serve with an extra squirt of lemon.