2Burpless cucumbers very thinly sliced and blotted with paper towels to remove excess moisture
1small red onion very thinly sliced
DRESSING
1tbspwhite wine vinegar
1tbsplemon juice
1/4cupGreek yogurt(you can also use sour cream, or even vanilla yogurt, Ha!)
1tspsugar
1tspdill
salt and pepper to taste
1Tbs.feta cheese crumbles
Instructions
Mix dressing ingredients in a bowl then toss with the cucumbers and onions. Chill for 4 hours and serve. You can eat it right away, but it wont give the onions enough time to soak in the sauce, if you cant wait 4 hours I would cut the amount of onions in half. Also if you are planning on serving the salad the next day properly draining the cucumbers help keep the salad from getting watery. To do this, before starting the recipe place the sliced cucumbers in a strainer with a bowl underneath and sprinkle a tablespoon of salt on the cucumbers, toss and let stand for an hour, this will get rid of most of the water leaving your cucumbers crisp and not soggy. When ready to serve sprinkle with feta cheese (optional).