Saute onions in a large skillet on medium heat until they are translucent. Add beef or sausage or a combination of both and saute until cooked thoroughly, stirring frequently. Drain any excess grease from pan. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Remove from heat and stir in cream cheese, seasonings and Italian salad dressing. Serve hot over cooked & drained noodles. Garnish with parmesan cheese.
Notes
FREEZER MEAL: Sauce can be doubled and frozen for laterVEGETARIAN OPTION: Omit sausage and lean ground beef