3c.cooked and diced chicken breastsI grill my chicken and cube. I also heavily season my chicken with good ol' Montreal Steak Seasoning
1/2package wonton skinscut thin and deep fried
2cans mandarin orangesdrained
2c.cooked rice
DRESSING
1/2c.apple cider vinegar
3/4t.ginger powder
1/3c.mayonnaise
1/8t.cayenne pepperor more if you like more spice
1/4-1/3c.sugar (depending how sweet you like it--I of course like more sugar ?
2t.sesame seeds
2T.soy sauce
Instructions
Cook and cut up the seasoned chicken breasts. Cut up the vegetables. Cook the rice. Fry the wonton strips in hot oil until crispy and then let them dry on a paper towel until ready to serve. Mix the dressing until it is smooth and mixed well. Serve salad with warm rice on the bottom of a plate and then topped with the other toppings. Drizzle with plenty of dressing and sprinkle with the fried wontons and extra sesame seeds.