1Tbls.beef bouillon or basecheck out this post for one of my favorite money saving tips
1-2tsp.Montreal Steak Seasoning
1onionsliced thin
1green bell peppersliced thin
1red bell peppersliced thin
6-8hoagie buns
8-10slicesprovolone cheese
Instructions
In a crock pot place the boneless beef roast on the bottom of the pot. Pour 1/4 cup of water on the bottom of the pot. Sprinkle on the roast the beef bouillon and Montreal Steak Seasoning. Turn the crock pot to low heat and cook for 6-8 hours, or high heat for 4-6 hours. Thirty minutes before you are ready to serve dinner slice all of the vegetables. Shred the roast into pieces and let it soak in the juices. Add the sliced peppers and onion to the meat, stir and let continue to cook for 30 minutes. To serve the sandwiches place a generous portion of meat and vegetables on one side of the hoagie bun. Place a slice of cheese on top of the meat. If you want you can broil the sandwich to get the cheese golden brown. Serve with a side of the extra juices from the meat mixture and dip the sandwich into it.