8ozcream cheese softened or warmed in the microwave.
1tsplemon extractor if you have it 1 tsp fresh lemon zest
1/4cuppowdered sugar
Instructions
Starting with the milk, add all of the ingredients to a blender and mix on low speed until everything starts to come together then slowly turn up the speed until it is perfectly smooth. Do not over blend because the mixture will become to liquidy and not set up properly. Heat a pancake skillet or large skillet to medium high, melt a tad of butter and then pour batter about 1/8 of a cup at a time. Quickly spread batter with the back of a spoon in to a thin circle. If you want larger crepes use about 1/4 cup of batter. On a counter skillet you can usually do 4 at a time, in a large pan you can do 2-3 small ones. as soon as the batter looks dry, around 1 minute, flip and cook other side also about one minute. Crepes cook very quickly. Continue this process until all the batter is gone. this batter makes between 18-22 five inch crepes. or 10-12 large ones.
To make filling just mix all the filling ingredients into a medium bowl with a fork. Serve with fresh berries and whip cream!