3cooked and cubed boneless skinless chicken breasts
2cans black beansdrained
2cans white beansdrained
1can pinto beansdrained
GARNISH
1/4cupcilantro
16oz.sour cream
2-3cupsshredded colby jack cheese
Tortilla chips
Instructions
Cut all of the vegetables into small pieces and saute in a large soup pot with the butter. Saute until the vegetables are tender. Then add the frozen corn, chicken broth, seasonings, lime juice, cooked chicken breasts, and canned beans (drained).
Bring the soup to a simmer and let simmer for 10-15 minutes, or until the soup is warmed through. Garnish the soup with the cilantro, sour cream, cheese and tortilla chips.