If you are using Thrive Life Pulled Pork, put the dried meat into a bowl. Add water and let rest for a few minutes until tender. If you are not using Thrive Pulled Pork, cook a boneless pork roast in a slow cooker with water and seasonings until tender. Cook in a slower cooker for 4-6 hours, or until fork tender. Drain the pork and shred.
In a saute pan, bring the pan to medium heat. Add the olive oil to the pan. Drain the pork from the water and add to the pan with the olive oil. Season the meat and let warm on low heat until ready to make the tacos.
For the salsa, dice the tomatoes, cilantro and onions. Combine all of the ingredients in a bowl and let the peppers and corn soak up the juices.
For the cream sauce, mix together the sour cream and mayo together and season.
Heat a griddle to medium heat. Place several tortillas on the griddle. Top with the shredded cheese. Add a portion of the pork to the tortillas. Once the cheese is melted, serve the tacos with the corn salsa and cream sauce. Garnish with extra lime or cilantro.
You can use frozen corn instead of the freeze dried. You can also use canned green chilies instead of the freeze dried as well.