Grill chicken breasts or bake until cooked through. Heavily season with Montreal Steak Seasoning or salt & pepper. When chicken is cooked, cut into long strips. Prepare the salad by cutting up the lettuce, tomatoes, olives, green onions, etc. Place all of the salad ingredients into a large bowl. Add the cut chicken, shredded cheese and beans. Serve salad with the ranch/salsa dressing and garnish with chopped cilantro.
Notes
VEGETARIAN OPTION: Omit the chicken and use more beans.