Place pork into a crock pot and season with Montreal Steak Seasoning. Crock pot roast or pork until fork tender (3-4 hours on high). When meat is cooked and tender, drain most (but not all) of the meat juices out of the crock pot. Take any fat remains off of pork and discard. Shred meat into small shreds. Put a generous amount of your favorite BBQ sauce on meat. Serve on hoagie or hamburger buns with coleslaw.
Notes
FREEZER MEAL: The cooked and shredded pork freezes very well for a later meal. Tip: use half of the shredded pork for bbq sandwiches and the other for shredded pork tacos or burritos.