In a bowl or Ziploc bag, combine the vinegar, soy sauce, honey, olive oil, lime, caraway and garlic. Add the pork chops and let marinade for up to 12 hours (but even just 30 minutes will be fine). Grill pork on a hot grill until the center of the chops are no longer pink (about 10-12 minutes), depending how thick the pork is. Remove pork from the grill and let them rest in the juices for a few minutes before serving. If you have extra marinade you can boil in a small pan for 8-10 minutes or until sauce becomes thick. Garnish pork chops with Sriracha sauce if you like a little spice.