½cucumberpeeled, cut in half, seeds removed, chop into fine pieces
¾cupgreek yogurt
3Tbs.fresh mint
1Tbs.fresh parsley
3/8tsp.salt
1package flat pita bread
1/4cupfeta cheese(optional)
Instructions
Cut the chicken into 1 inch pieces and place in a bowl or in a gallon Ziploc bag. In a small bowl, whisk together the marinade ingredients until smooth. Reserve a 1/3 cup of the marinade in a bowl until the chicken is cooked. Add the remaining marinade ingredients to the chicken and cover the chicken with plastic wrap and keep in the fridge for 30 minutes to several hours.
When you are ready to grill the chicken, prepare the vegetables. Cut the bell peppers and onions into large chunks and place on a plate. Take the skewers and load them with two pieces of bell pepper on one end of the skewer. Add 4-6 pieces of chicken onto the center of the skewer. End the skewer with a couple pieces of onion. Place the skewers on a preheated grill and cook until golden brown. Once the bottom portion of the skewers are cooked, turn the skewers to the other side and continue to cook. Cook until the chicken is no longer pink in the center. Once the chicken and vegetables are thoroughly cooked, remove from the grill and let them rest for a few minutes. In a large bowl, remove the chicken and vegetables from the skewers. Drizzle the chicken and veggies with the reserved marinade and toss to coat. While the chicken is resting, prepare the Tzatziki sauce.
For the sauce, add all of the ingredients together in a bowl and mix. For the pitas, place several pieces of chicken and vegetables and cover with the Tzatziki sauce. Top with feta cheese if you wish.