2clovesgarlicminced (can use 2 tsp. garlic powder)
2tsp.ginger powderor can use fresh
1-1 1/2cupbrown sugar
1cupsoy sauce
1-2Tbs.Sriracha sauce
2Tbs.hoisin sauce
2/3-1cupketchup
2lbs.boneless chicken things or breasts
Instructions
In a blender, add all of the BBQ sauce ingredients together and blend until smooth. Add the sauce into a medium sized sauce pan. Bring the sauce to a boil and let the sauce simmer for 20-30 minutes, or until it begins to thicken. Once it is thickened, place about a cup in a gallon ziploc bag (or in a large bowl). Add the chicken to the sauce in the bag and let it marinade overnight or for 2+ hours. Keep the remaining sauce in the fridge until ready to serve.
When ready to cook the chicken, grill it on medium-high heat and cook until chicken is cooked through. You can based the chicken half way through with extra sauce if you'd like. As the chicken is cooking, warm up extra sauce to serve over the rice.
Cook the rice while the chicken is cooking. Serve the grilled chicken with extra sauce as desired. Garnish with fresh green onions for color if you wish.
Notes
This chicken marinade and recipe is great on any of your favorite BBQ pizza recipes, in wraps, on salads, or just about any recipe you want a Hawaiian flair.