2lb.lean ground beefor half ground turkey and half beef
1red oniondiced fine
1red bell pepperdiced
2garlic clovesminced (or use ground garlic powder)
2-3Tbs.fresh parsleychopped
2cans cream of mushroom soup
1tsp.black pepper
1Tbs.ground mustardor regular
Salt to taste
1hamburger buns
Instructions
Dice the onion into small pieces. Dice the red pepper as well. Chop the parsley fine. In a large saute pan, bring the pan to medium-high heat. Add the onion and saute for a few seconds in a drizzle of olive oil. Let the onions begin to soften and then add the ground beef (and/or turkey). With a wooden spatula, break up the meat so it is in small pieces. Once the meat is browned and cooked through, drain off any excess moisture and oil. It doesn't have to be super dry, just so the sloppy joes aren't too runny. Add the bell pepper to the meat and saute until soft. Add the cream of mushroom soup, garlic and seasonings. Add the fresh parsley at the end and serve on rolls or hamburger buns.