24.6 oz. packages Jello Vanilla Cook n' Serve Pudding
5cupsmilk
8oz.cream cheese
8oz.marshmallow cream
1/4tsp.salt
2tsp.vanilla extract
Fresh berries
Cool Whip Toppingor real whipped cream
Instructions
In a sauce pan, whisk together the pudding and the milk. Turn to medium-high heat and continue to whisk until the pudding begins to thicken. Once the pudding is thick, remove from the heat and place in the fridge for about an hour, or until cooled.
When the pudding is cooled, place the cream cheese in a large mixing bowl. With an electric beater, beat the cream cheese until smooth. Add the marshmallow cream, vanilla and salt to the cream cheese and continue to mix until whipped and smooth. To this mixture, pour in the pudding and beat until the mixture is combined and smooth. Place the pudding back into the fridge and keep cold until ready to serve.
When ready to serve, spoon out a generous portion of the pudding, top with a spoonful of whipped topping and top with fresh berries or fruit of your choice. Serve cold.