2heads romaine lettuceyou can also add spinach, chopped
1cupshredded cheddar cheese
1cupfrozen cornthawed
2 tomatoesdiced
1avocadopeeled and diced
1cupcelerydiced
4eggsboiled, peeled and chopped
1/4cupgreen onionssliced
Blue cheese crumblesgarnish (optional)
Favorite blue cheese or ranch dressing
Instructions
While you are preparing the salad, remove one cup of frozen corn from the freezer and let it thaw on the counter. Prepare the chicken by cooking or grilling the chicken breasts until cooked through. Season with salt and pepper. Once the chicken is cooked, dice the chicken into bite sized pieces and set aside. If you like extra spice, you can pour some Frank's Hot Sauce over the cut up pieces of chicken to give them more flavor. In a small pan, add some water and place the four eggs into the pan. Bring the water to a rolling boil and then boil for 1 minute. Turn the heat to low and continue to simmer for 6-8 minutes, and then remove from the stove. Let the eggs cool and then peel. Chop the cooked eggs into pieces and set aside. Chop the lettuce and place in a large salad bowl. Cut up the tomatoes and add to the salad bowl. Add the cooked eggs to the salad. Dice the celery and avocado and also add to the salad. Slice the green onios and garnish the top of the salad with those, as well as the thawed corn. Add the cut up chicken to the top of the salad and serve with your favorite blue cheese or ranch dressing.