2-3green granny smith applescores removed and sliced thin
1/2cupbrown sugar
Dash salt
Dash cinnamon
1Tbls.butter
SANDWICH:
6-8bolilo buns or ciabatta bunscut horizontally
1cupspinach leavesoptional
4-6oz.brie cheeserind removed and slicedPut into a food processor and blend until raisins/figs are soft and combined. Set aside.
Instructions
Season the chicken breasts with steak seasoning and then grill until chicken is golden brown and cooked through. Remove chicken from the grill and let rest for a few minutes. Slice the chicken into thin strips and set aside.
Wash apples, remove core and then slice into thin slices. In a saute pan, place the butter and brown sugar. Turn to medium heat and let warm for a minute. Add the apple slices, stir and then let simmer until the sugar dissolves and the apples are tender (not mushy). Sprinkle with a little cinnamon and salt and then remove the apples from the heat.
To assemble the sandwiches spread a generous layer of the raisin/cream cheese mixture on the bottom bun. Place thin strips of chicken on top of the spread and then top the chicken with some of the apples (don't add lots of extra apple juice..just drain the juice and remove the apples as best you can). On the top bun place the slices of brie and spinach (if you wish). Place the sandwich in a panini maker or on a griddle and cook until the cheeses are melted and the sandwich is warm. Serve warm or cold with your favorite side salad.