Trim chicken from the excess fat. Place chicken into a large bowl or Ziploc gallon sized bag. Combine the marinade ingredients and pour over the chicken. Toss to coat all sides of the chicken in the marinade. Marinade for up to 6-8 hours. Grill the chicken on a hot grill until the chicken is cooked through and is no longer pink in the center (about 10-15 minutes per side--depending how thick the chicken is). While the chicken is cooking, if you have extra marinade left in the bowl, you can baste the chicken with the extra sauce if you wish to give the chicken more flavor.