2lbs.boneless pork chopstenderloin or boneless ribs
1/3cuphoney
1/4cupDijon mustard
3Tbs.spicy brown mustard
1Tbs.water
1Tbs.dried onionor fresh diced small
1tsp.black pepper
1tsp.salt
2Tbs.olive oil
2Tbs.soy sauce
1Tbs.fresh garlicminced
2Tbs.fresh parsleychopped (garnish option)
Instructions
Place all of the marinde ingredients into a mixing bowl and whisk until combined. Place the pork loins, chops or tenderloins into a 9x13 baking dish and dab the top of the pork with some paper towels to make sure the pork is dry. Drizzle a fourth of the marinade over the pork and toss until both sides are coated in marinade. Put some saran wrap over the pork dish and keep in the fridge until ready to grill.
Heat an outdoor grill until medium-high heat. Add the pok to the grill and close the lid. Let the pork cook for 8-10 minutes (if cooking a tenderloin), or until the bottom of pork has nice grill lines and is cooked. Turn the pork to the other side and continue to grill for 3-7 minutes (depending how thick your pork is). When you slice through the center of the pork, you want it to be slightly pink, but juices run clear. If you are using pork chops and not a roast, your pork chops will cook in much less time. Just cook until cener is no longer birght pink. Serve with chopped parsley as a garnish and extra marinade fo rmore flavor.