2garlic clovesor you could even use garlic powder if you want
Juice of 1 lime
2t.cumin
Tacos:
Corn tortillas
Shredded cheese
Sour creamoptional
Cilantrogarnish
Juice of fresh limeoptional
Instructions
In a crock pot, place the verde, garlic cloves, lime and cumin. Stir around until combined. Throw in the chicken breasts and cover with the verde. Cook on high heat for 5-6 hours or low for 6-8 hours. Once chicken is able to shred, shred the chicken and return to the sauce. When ready to serve the tacos, heat a flat griddle and place the tortillas on them. Sprinkle each with some cheese and cook until the cheese is melted. When they are slightly crispy and the cheese is melted, add a few tablespoons of verde/chicken and top with cilantro, sour cream and a squeeze of lime. You can also add diced tomatoes and shredded lettuce to the tacos if you would like.