In the bottom of a regular sized, ceramic mug add all of the dry ingredients. Add the almond milk and stir. Take a spoonful of the Nutella and Almond Butter and spoon into the center of the batter. Sprinkle the top with the chocolate chips. Place in the microwave for 1 minute. Don't over cook. The cake will bubble up just a little bit and that's okay. Sprinkle extra chocolate chips on top if you wish. Or, drizzle with extra Nutella (or Maple Syrup) for a little extra sweetness. Serve warm.